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Attaching the word organic to food has become a mark of quality, to signify that it is natural and unadulterated. Isn’t it time to reclaim that connection for organic chemistry as well?
Give students a basic understanding of the structures of organic molecules and show them that structures influence the properties of organic compounds.
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Incorporate organic chemistry into some of the core topics in your chemistry curriculum, such as chemical reactions, oxidation–reduction, and kinetics.
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