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Show students that chemistry is all around them.
Use consumer products to increase student interest in the principles and applications of acid–base chemistry, oxidation and reduction reactions, and thermochemistry.
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There has to be a good reason if you bring food into the chemistry lab. Analyze it!
Build connections between biology, chemistry, and nutrition.
Chemical reactions abound in the soil beneath our feet, the air we breathe, and the water we drink.
Chemicals and chemical reactions are used in industry to provide materials and energy for our daily lives.
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